Serves: 6
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Ingredients
2 lemons
1 large red emperor or snapper
1 bunch coriander
1/3 cup korma curry paste
1/3 cup salted roasted cashews, roughly chopped
Mango chutney, to serve
Naan bread, to serve
Method
Line a large roasting pan with baking paper. Slice 1 of the lemons and put in fish cavity. Remove sprigs from coriander and put stalks and roots in cavity. Using a sharp knife, make 4 diagonal slashes in each side of fish. Put in prepared pan.
Roughly chop ½ the coriander sprigs and put in a bowl. Juice remaining lemon and add 2 Tbsp of the juice to bowl. Stir in curry paste and 1 Tbsp water. Brush mixture liberally on each side of fish.